Cucumber salad is a light and refreshing dish that is perfect for any season. This simple yet flavorful recipe is a great way to enjoy the crisp and cool taste of cucumbers. With just a few ingredients, you can create a dish that is not only delicious but also healthy. Whether you are looking for a side dish to accompany a meal or a light snack to enjoy on its own, this cucumber salad recipe is sure to satisfy your taste buds.
To start, gather the following ingredients: 2 cucumbers, 1 red onion, 1/4 cup of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of honey, 1 teaspoon of salt, and a pinch of black pepper. Begin by thinly slicing the cucumbers and red onion. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper to create the dressing. Toss the sliced cucumbers and red onion in the dressing until well coated. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
The combination of tangy apple cider vinegar, sweet honey, and savory olive oil creates a perfect balance of flavors in this cucumber salad. The crunch of the cucumbers and the sharpness of the red onion add texture and depth to the dish. This salad is not only delicious but also packed with nutrients. Cucumbers are low in calories and high in water content, making them a hydrating and refreshing addition to any meal.
Serve this cucumber salad as a side dish with grilled chicken or fish for a light and healthy meal. It also makes a great addition to a summer picnic or barbecue. The simplicity of this recipe allows you to customize it to your taste by adding fresh herbs like dill or parsley, or even a sprinkle of feta cheese for extra flavor. However you choose to enjoy it, this cucumber salad is a versatile dish that is sure to become a staple in your recipe collection.